Ku de Ta

About

A beachfront club, restaurant and bar on the shore at Seminyak, Bali, operating for more than two decades across a service day that runs from breakfast through poolside lunch to dinner and late events. The kitchen is led by executive chef Jeremy Hunt, South African-born and trained at the Silwood School of Cookery, with head chef Abdullah Abrahams; the bar programme has been overseen since 2012 by bar manager Leo Gunawan, whose cocktail list combines signature drinks, contemporary variations and classics drawn on Balinese produce. Premises also host a weekly Sunday market of food vendors and local makers, alongside seasonal functions and private celebrations.