Dish · Ku de Ta, Bali

Thin-cut Fries

Rosemary salt, tôgarashi mayo

First documented
2026
Latest documented
August 18, 2026
Appearances
1
Description revisions
0

From the record

Thin-Cut Fries is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of August 18, 2026 under “SNACK & NIBLES”, listed at 70, one of 45 items served that day. As printed, the kitchen describes it: Rosemary salt, tôgarashi mayo. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — August 18, 2026

Thin-Cut Fries

Rosemary salt, tôgarashi mayo

Menu date
August 18, 2026
Service
other · SNACK & NIBLES
Price
70
Source
Official source
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Ingredients named

Every appearance

History grows as more menus of Ku de Ta are preserved.