cocktail · Ku de Ta, Bali
Whiskey Sour
maker's mark bourbon whiskey, lemon juice, angostura bitter, foamee
- First documented
- 2026
- Latest documented
- June 25, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Whiskey Sour is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of June 25, 2026 under “CLASSIC”, listed at 250, one of 170 items served that cocktails. As printed, the kitchen describes it: maker's mark bourbon whiskey, lemon juice, angostura bitter, foamee. Every appearance below preserves the menu exactly as published — source, hash, and date — so this drink can be read as it stood on any documented evening.
The drink through time
Each appearance preserves the exact description as it was printed.
As printed — June 25, 2026
Whiskey Sour
maker's mark bourbon whiskey, lemon juice, angostura bitter, foamee
- Menu date
- June 25, 2026
- Service
- cocktails · CLASSIC
- Price
- 250
- Source
- Official source
Served alongside — CLASSIC
Every appearance
History grows as more menus of Ku de Ta are preserved.