Dish · Ku de Ta, Bali

Exotic Funghi Pappardelle Carbonara

Fresh pappardelle pasta enveloped in a decadent carbonara sauce, with house-cured pork jowl, earthy exotic mushrooms, truffle oil, and shaved parmesan for a rich finish.

First documented: 2025
Latest documented: September 4, 2025
Appearances: 1
Description revisions: 0

From the record

Exotic Funghi Pappardelle Carbonara is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of September 4, 2025 under “APPS & SHAREABLES”, listed at 220, one of 42 items served that dinner. As printed, the kitchen describes it: Fresh pappardelle pasta enveloped in a decadent carbonara sauce, with house-cured pork jowl, earthy exotic mushrooms, truffle oil, and shaved parmesan for a rich finish. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — September 4, 2025