Dish · Ku de Ta, Bali
Lark Tasmanian Peated
- First documented
- 2026
- Latest documented
- June 25, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Lark Tasmanian Peated is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of June 25, 2026 under “BLEND & MALT”, listed at 470 7.500, one of 170 items served that cocktails. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — June 25, 2026
Lark Tasmanian Peated
- Menu date
- June 25, 2026
- Service
- cocktails · BLEND & MALT
- Price
- 470 7.500
- Source
- Official source
Served alongside — BLEND & MALT
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.