Dish · Ku de Ta, Bali

Oscietra

Experience the refined elegance of Oscietra caviar from Perseus, a tailor-made producer supplying Michelin-starred restaurants worldwide. Medium-sized pearls with a firm shell deliver a clean, nutty profile with layered umami and a smooth, lingering finish. Balanced and precise, it offers a modern expression of classic Oscietra. ingredients: caviar, salt. No GMOs. No Preservatives.

First documented
2025
Latest documented
August 18, 2026
Appearances
2
Description revisions
0

From the record

Oscietra is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. The archive holds 2 appearances, from September 4, 2025 to August 18, 2026, most recently listed at 30g | 2.900. As printed, the kitchen describes it: Experience the refined elegance of Oscietra caviar from Perseus, a tailor-made producer supplying Michelin-starred restaurants worldwide. Medium-sized pearls with a firm shell deliver a clean, nutty profile with layered umami and a smooth, lingering finish. Balanced and precise, it offers a modern expression of classic Oscietra. ingredients: caviar, salt. No GMOs. No Preservatives. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — August 18, 2026

Oscietra (Perseus No.2)

Experience the refined elegance of Oscietra caviar from Perseus, a tailor-made producer supplying Michelin-starred restaurants worldwide. Medium-sized pearls with a firm shell deliver a clean, nutty profile with layered umami and a smooth, lingering finish. Balanced and precise, it offers a modern expression of classic Oscietra. ingredients: caviar, salt. No GMOs. No Preservatives.

Menu date
August 18, 2026
Service
other · CAVIAR SELECTION
Price
30g | 2.900
Source
Official source
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More from the kitchen at Ku de Ta

Every appearance

August 18, 2026Experience the refined elegance of Oscietra caviar from Perseus, a tailor-made producer supplying Michelin-starred restaurants worldwide. Medium-sized pearls with a firm shell deliver a clean, nutty profile with layered umami and a smooth, lingering finish. Balanced and precise, it offers a modern expression of classic Oscietra. ingredients: caviar, salt. No GMOs. No Preservatives.officialSeptember 4, 2025Experience the refined elegance of Oscietra caviar from Perseus, a tailor-made producer supplying Michelin-starred restaurants worldwide. Medium-sized pearls with a firm shell deliver a clean, nutty profile with layered umami and a smooth, lingering finish. Balanced and precise, it offers a modern expression of classic Oscietra. ingredients: caviar, salt. No GMOs. No Preservatives.official

History grows as more menus of Ku de Ta are preserved.