Dish · Ku de Ta, Bali

Banoffee Tart

Buttery biscuit base with maple-salted caramel bananas, banana mousse, Chantilly cream, blood orange sorbet and dark chocolate shard.

First documented
2025
Latest documented
September 4, 2025
Appearances
1
Description revisions
0

From the record

Banoffee Tart is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of September 4, 2025 under “SWEET TREATS”, listed at 100, one of 42 items served that dinner. As printed, the kitchen describes it: Buttery biscuit base with maple-salted caramel bananas, banana mousse, Chantilly cream, blood orange sorbet and dark chocolate shard. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — September 4, 2025

Banoffee Tart

Buttery biscuit base with maple-salted caramel bananas, banana mousse, Chantilly cream, blood orange sorbet and dark chocolate shard.

Menu date
September 4, 2025
Service
dinner · SWEET TREATS
Price
100
Source
Official source
Open this menu →

Served alongside — SWEET TREATS

More from the kitchen at Ku de Ta

Every appearance

September 4, 2025Buttery biscuit base with maple-salted caramel bananas, banana mousse, Chantilly cream, blood orange sorbet and dark chocolate shard.official

History grows as more menus of Ku de Ta are preserved.