Dish · Ku de Ta, Bali
Beetroot Cloud
icon: vegetarian Silky beetroot mousse with bright pickled orange and candied citrus, layered with fresh stracciatella and finished with thyme and a clean, bitter olive oil.
- First documented
- 2025
- Latest documented
- June 26, 2026
- Appearances
- 2
- Description revisions
- 1
From the record
Beetroot Cloud is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. The archive holds 2 appearances, from September 4, 2025 to June 26, 2026, most recently listed at 160. As printed, the kitchen describes it: icon: vegetarian Silky beetroot mousse with bright pickled orange and candied citrus, layered with fresh stracciatella and finished with thyme and a clean, bitter olive oil. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — June 26, 2026
Beetroot Cloud
icon: vegetarian Silky beetroot mousse with bright pickled orange and candied citrus, layered with fresh stracciatella and finished with thyme and a clean, bitter olive oil.
- Menu date
- June 26, 2026
- Service
- dinner · APPS & SHAREABLES
- Price
- 160
- Source
- Official source
Served alongside — APPS & SHAREABLES
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.