Dish · Ku de Ta, Bali

Quinoa Verde

Green vegetables, red quinoa, toasted seeds, roasted red onion vinaigrette

First documented
2025
Latest documented
August 18, 2026
Appearances
2
Description revisions
1

From the record

Quinoa Verde is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. The archive holds 2 appearances, from September 4, 2025 to August 18, 2026, most recently listed at 170. As printed, the kitchen describes it: Green vegetables, red quinoa, toasted seeds, roasted red onion vinaigrette. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — August 18, 2026

Quinoa Verde

Green vegetables, red quinoa, toasted seeds, roasted red onion vinaigrette

Menu date
August 18, 2026
Service
lunch · SALADS
Price
170
Source
Official source
Open this menu →

Ingredients named

Served alongside — SALADS

More from the kitchen at Ku de Ta

Every appearance

August 18, 2026Green vegetables, red quinoa, toasted seeds, roasted red onion vinaigretteofficialSeptember 4, 2025A vibrant medley of seasonal greens, red quinoa, toasted seeds, and roasted red onion vinaigrette. Perfectly balanced and wholesome. Elevate your dish with chicken +35k or tuna crème +40kofficial

History grows as more menus of Ku de Ta are preserved.