Dish · Ku de Ta, Bali
Paul Jaboulet LA Chapelle Hermitage
- First documented
- 2026
- Latest documented
- May 25, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
PAUL JABOULET LA CHAPELLE HERMITAGE is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of May 25, 2026 under “Full Bodied Reds”, listed at 7.700, one of 91 items served that wine. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — May 25, 2026
PAUL JABOULET LA CHAPELLE HERMITAGE, RHONE
- Menu date
- May 25, 2026
- Service
- wine · Full Bodied Reds
- Price
- 7.700
- Source
- Official source
Ingredients named
Served alongside — Full Bodied Reds
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.