Dish · Ku de Ta, Bali
Picanha Steak & Eggs
chargrilled picanha, two soft poached eggs, chimichurri, creamy avocado, wild rocket, black bread toast
- First documented
- 2026
- Latest documented
- August 28, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Picanha Steak & Eggs is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of August 28, 2026 under “BREAKFAST”, listed at 250, one of 55 items served that breakfast. As printed, the kitchen describes it: chargrilled picanha, two soft poached eggs, chimichurri, creamy avocado, wild rocket, black bread toast. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 28, 2026
Picanha Steak & Eggs
chargrilled picanha, two soft poached eggs, chimichurri, creamy avocado, wild rocket, black bread toast
- Menu date
- August 28, 2026
- Service
- breakfast · BREAKFAST
- Price
- 250
- Source
- Official source
Ingredients named
Served alongside — BREAKFAST
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.