Dish · Ku de Ta, Bali
Angus Chateaubriand Roast - 500g
A succulent tenderloin roast, served with a rich café au lait sauce, fragrant thyme, rosemary, sea salt. Certified black angus, campbell, AUS, MB 3-4, 200+ days grain-fed. Note: Please allow 30–45 minutes for cooking and resting.
- First documented
- 2025
- Latest documented
- September 4, 2025
- Appearances
- 1
- Description revisions
- 0
From the record
Angus Chateaubriand Roast - 500g is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of September 4, 2025 under “WOODFIRE FOR SHARING”, listed at 1.700, one of 42 items served that dinner. As printed, the kitchen describes it: A succulent tenderloin roast, served with a rich café au lait sauce, fragrant thyme, rosemary, sea salt. Certified black angus, campbell, AUS, MB 3-4, 200+ days grain-fed. Note: Please allow 30–45 minutes for cooking and resting. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 4, 2025
Angus Chateaubriand Roast - 500g
A succulent tenderloin roast, served with a rich café au lait sauce, fragrant thyme, rosemary, sea salt. Certified black angus, campbell, AUS, MB 3-4, 200+ days grain-fed. Note: Please allow 30–45 minutes for cooking and resting.
- Menu date
- September 4, 2025
- Service
- dinner · WOODFIRE FOR SHARING
- Price
- 1.700
- Source
- Official source
Ingredients named
Served alongside — WOODFIRE FOR SHARING
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Every appearance
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