Dish · Ku de Ta, Bali
Seafood Paella
Saffron-infused paella rice with braised octopus, chargrilled baby squid, Kutai mussels escabeche, steamed clams, smoky chorizo, and pickled pepper & daikon relish.
- First documented
- 2025
- Latest documented
- September 4, 2025
- Appearances
- 1
- Description revisions
- 0
From the record
Seafood Paella is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of September 4, 2025 under “WOODFIRE FOR SHARING”, listed at 520, one of 42 items served that dinner. As printed, the kitchen describes it: Saffron-infused paella rice with braised octopus, chargrilled baby squid, Kutai mussels escabeche, steamed clams, smoky chorizo, and pickled pepper & daikon relish. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 4, 2025
Seafood Paella
Saffron-infused paella rice with braised octopus, chargrilled baby squid, Kutai mussels escabeche, steamed clams, smoky chorizo, and pickled pepper & daikon relish.
- Menu date
- September 4, 2025
- Service
- dinner · WOODFIRE FOR SHARING
- Price
- 520
- Source
- Official source
Ingredients named
Served alongside — WOODFIRE FOR SHARING
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.