Dish · Ku de Ta, Bali
Red Seafood Chowder
Hearty and smoky chowder with black cod, plump bay scallops, juicy prawns, and tender cherry stone clams. Topped with crispy bacon and fresh dill, served with warm, buttery sourdough.
- First documented
- 2025
- Latest documented
- September 4, 2025
- Appearances
- 1
- Description revisions
- 0
From the record
Red Seafood Chowder is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of September 4, 2025 under “APPS & SHAREABLES”, listed at 200, one of 42 items served that dinner. As printed, the kitchen describes it: Hearty and smoky chowder with black cod, plump bay scallops, juicy prawns, and tender cherry stone clams. Topped with crispy bacon and fresh dill, served with warm, buttery sourdough. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 4, 2025
Red Seafood Chowder
Hearty and smoky chowder with black cod, plump bay scallops, juicy prawns, and tender cherry stone clams. Topped with crispy bacon and fresh dill, served with warm, buttery sourdough.
- Menu date
- September 4, 2025
- Service
- dinner · APPS & SHAREABLES
- Price
- 200
- Source
- Official source
Served alongside — APPS & SHAREABLES
More from the kitchen at Ku de Ta
Every appearance
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