Dish · Ku de Ta, Bali

Fire-roasted Octopus

Succulent, charred octopus, seasoned with bold sazón spices and complemented by a rich salbitxada sauce. Finished with a touch of sweet chancaca syrup and a refreshing salsa criolla.

First documented: 2025
Latest documented: September 4, 2025
Appearances: 1
Description revisions: 0

From the record

Fire-Roasted Octopus is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of September 4, 2025 under “APPS & SHAREABLES”, listed at 190, one of 42 items served that dinner. As printed, the kitchen describes it: Succulent, charred octopus, seasoned with bold sazón spices and complemented by a rich salbitxada sauce. Finished with a touch of sweet chancaca syrup and a refreshing salsa criolla. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — September 4, 2025