Dish · Ku de Ta, Bali
Burrata Con Anatra
Duck prosciutto, tomato variety, Italian basil, balsamic glaze, sourdough toast, olive & garlic crumble
- First documented
- 2025
- Latest documented
- August 18, 2026
- Appearances
- 2
- Description revisions
- 1
From the record
Burrata Con Anatra is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. The archive holds 2 appearances, from September 4, 2025 to August 18, 2026, most recently listed at 280. As printed, the kitchen describes it: Duck prosciutto, tomato variety, Italian basil, balsamic glaze, sourdough toast, olive & garlic crumble. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 18, 2026
Burrata Con Anatra
Duck prosciutto, tomato variety, Italian basil, balsamic glaze, sourdough toast, olive & garlic crumble
- Menu date
- August 18, 2026
- Service
- lunch · SHARED
- Price
- 280
- Source
- Official source
Ingredients named
Served alongside — SHARED
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.