Dish · Ku de Ta, Bali
House-made Dips with Hand-stretched Pizza Flatbread
Burnt orange romesco - smokey baba ganoush, beetroot goat cheese - tuna tonnatos
- First documented
- 2026
- Latest documented
- August 18, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
House-Made Dips With hand-stretched pizza flatbread is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of August 18, 2026, listed at 1/65, one of 45 items served that day. As printed, the kitchen describes it: Burnt orange romesco - smokey baba ganoush, beetroot goat cheese - tuna tonnatos. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 18, 2026
House-Made Dips With hand-stretched pizza flatbread
Burnt orange romesco - smokey baba ganoush, beetroot goat cheese - tuna tonnatos
- Menu date
- August 18, 2026
- Service
- other
- Price
- 1/65
- Source
- Official source
Served alongside
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.