Dish · Ku de Ta, Bali

Agedashi Dōfu

Crispy fried silken tofu, shoyu broth, salt and pepper wakami, smoked pickled shimeji

First documented
2026
Latest documented
August 18, 2026
Appearances
2
Description revisions
1

From the record

Agedashi Dōfu is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. The archive holds 2 appearances, from June 26, 2026 to August 18, 2026, most recently listed at 95. As printed, the kitchen describes it: Crispy fried silken tofu, shoyu broth, salt and pepper wakami, smoked pickled shimeji. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — August 18, 2026

Agedashi Dōfu

Crispy fried silken tofu, shoyu broth, salt and pepper wakami, smoked pickled shimeji

Menu date
August 18, 2026
Service
other · SMALL PLATES
Price
95
Source
Official source
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Ingredients named

Served alongside — SMALL PLATES

More from the kitchen at Ku de Ta

Every appearance

August 18, 2026Crispy fried silken tofu, shoyu broth, salt and pepper wakami, smoked pickled shimejiofficialJune 26, 2026icon: vegan Crispy fried silken tofu served in a rich shoyu broth, garnished with salt-and-pepper wakame and smoked pickled shimeji mushrooms. A harmonious balance of textures and umami flavors.official

History grows as more menus of Ku de Ta are preserved.