Dish · Ku de Ta, Bali
Robust Greek Salad
Heirloom tomato, cucumber, kalamata olives, red onion, caraway marinated feta, oregano, red wine vinaigrette
- First documented
- 2026
- Latest documented
- August 18, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Robust Greek Salad is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of August 18, 2026 under “SALADS”, listed at 140, one of 53 items served that lunch. As printed, the kitchen describes it: Heirloom tomato, cucumber, kalamata olives, red onion, caraway marinated feta, oregano, red wine vinaigrette. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 18, 2026
Robust Greek Salad
Heirloom tomato, cucumber, kalamata olives, red onion, caraway marinated feta, oregano, red wine vinaigrette
- Menu date
- August 18, 2026
- Service
- lunch · SALADS
- Supplement
- 70
- Source
- Official source
Served alongside — SALADS
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.