Dish · Ku de Ta, Bali
Korean Pork Belly Barbeque
Steam-fried mantou buns, eggplant gaji namul, sweet and sour daikon salad, tôgarashi aioli
- First documented
- 2026
- Latest documented
- August 18, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Korean Pork Belly Barbeque is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of August 18, 2026 under “SMALL PLATES”, listed at 160, one of 45 items served that day. As printed, the kitchen describes it: Steam-fried mantou buns, eggplant gaji namul, sweet and sour daikon salad, tôgarashi aioli. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 18, 2026
Korean Pork Belly Barbeque
Steam-fried mantou buns, eggplant gaji namul, sweet and sour daikon salad, tôgarashi aioli
- Menu date
- August 18, 2026
- Service
- other · SMALL PLATES
- Price
- 160
- Source
- Official source
Served alongside — SMALL PLATES
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.