- First documented
- 2026
- Latest documented
- June 25, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Fiore Gassate is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of June 25, 2026 under “LOW ABV”, listed at 200, one of 170 items served that cocktails. As printed, the kitchen describes it: aperol, sparkling wine, elderflower liqueur. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — June 25, 2026
Fiore Gassate
aperol, sparkling wine, elderflower liqueur
- Menu date
- June 25, 2026
- Service
- cocktails · LOW ABV
- Price
- 200
- Source
- Official source
Ingredients named
Served alongside — LOW ABV
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.