Dish · Ku de Ta, Bali
Miso Butterscotch Quail
Crisp-skinned BBQ quail glazed in a velvety miso butterscotch, served with a vibrant pomegranate salsa and creamy walnut skordalia.
- First documented
- 2025
- Latest documented
- September 4, 2025
- Appearances
- 1
- Description revisions
- 0
From the record
Miso Butterscotch Quail is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of September 4, 2025 under “APPS & SHAREABLES”, listed at 190, one of 42 items served that dinner. As printed, the kitchen describes it: Crisp-skinned BBQ quail glazed in a velvety miso butterscotch, served with a vibrant pomegranate salsa and creamy walnut skordalia. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 4, 2025
Miso Butterscotch Quail
Crisp-skinned BBQ quail glazed in a velvety miso butterscotch, served with a vibrant pomegranate salsa and creamy walnut skordalia.
- Menu date
- September 4, 2025
- Service
- dinner · APPS & SHAREABLES
- Price
- 190
- Source
- Official source
Served alongside — APPS & SHAREABLES
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.