Dish · Ku de Ta, Bali
Spiced Kauai Pork Roast - 500g
Fire roasted pork neck, glazed with pineapple & lime, served with crispy pork crackling, tangy pineapple piccalilli and sambal jahe
- First documented
- 2025
- Latest documented
- September 4, 2025
- Appearances
- 1
- Description revisions
- 0
From the record
Spiced Kauai Pork Roast - 500g is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of September 4, 2025 under “WOODFIRE FOR SHARING”, listed at 580, one of 42 items served that dinner. As printed, the kitchen describes it: Fire roasted pork neck, glazed with pineapple & lime, served with crispy pork crackling, tangy pineapple piccalilli and sambal jahe. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 4, 2025
Spiced Kauai Pork Roast - 500g
Fire roasted pork neck, glazed with pineapple & lime, served with crispy pork crackling, tangy pineapple piccalilli and sambal jahe
- Menu date
- September 4, 2025
- Service
- dinner · WOODFIRE FOR SHARING
- Price
- 580
- Source
- Official source
Served alongside — WOODFIRE FOR SHARING
More from the kitchen at Ku de Ta
Every appearance
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