Dish · Ku de Ta, Bali
Seaside Seafood Grill
A fresh medley of line-caught fish, tiger prawn, salt-and-pepper squid, and confit octopus, paired with charred lemon and salbitxada sauce.
- First documented
- 2025
- Latest documented
- September 4, 2025
- Appearances
- 1
- Description revisions
- 0
From the record
Seaside Seafood Grill is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of September 4, 2025 under “WOODFIRE FOR SHARING”, listed at 900, one of 42 items served that dinner. As printed, the kitchen describes it: A fresh medley of line-caught fish, tiger prawn, salt-and-pepper squid, and confit octopus, paired with charred lemon and salbitxada sauce. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 4, 2025
Seaside Seafood Grill
A fresh medley of line-caught fish, tiger prawn, salt-and-pepper squid, and confit octopus, paired with charred lemon and salbitxada sauce.
- Menu date
- September 4, 2025
- Service
- dinner · WOODFIRE FOR SHARING
- Price
- 900
- Source
- Official source
Served alongside — WOODFIRE FOR SHARING
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.