Dish · Ku de Ta, Bali
Roasted Truffle Chicken Croissant
Pulled roast chicken in truffle mayo, arugula, torched white cheddar, jalapeño honey, fresh shallots
- First documented
- 2026
- Latest documented
- August 18, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Roasted Truffle Chicken Croissant is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of August 18, 2026 under “BURGERS & SANDWICHES”, listed at 160, one of 53 items served that lunch. As printed, the kitchen describes it: Pulled roast chicken in truffle mayo, arugula, torched white cheddar, jalapeño honey, fresh shallots. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 18, 2026
Roasted Truffle Chicken Croissant
Pulled roast chicken in truffle mayo, arugula, torched white cheddar, jalapeño honey, fresh shallots
- Menu date
- August 18, 2026
- Service
- lunch · BURGERS & SANDWICHES
- Price
- 160
- Source
- Official source
Served alongside — BURGERS & SANDWICHES
More from the kitchen at Ku de Ta
Every appearance
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