Dish · Ku de Ta, Bali
Villard
- First documented
- 2026
- Latest documented
- May 25, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
VILLARD is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of May 25, 2026 under “Light Bodied Reds”, listed at 1.200, one of 91 items served that wine. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — May 25, 2026
VILLARD, PINOT NOIR
- Menu date
- May 25, 2026
- Service
- wine · Light Bodied Reds
- Price
- 1.200
- Source
- Official source
Ingredients named
Served alongside — Light Bodied Reds
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.