Dish · Ku de Ta, Bali
Citrus Spiced Lamb Shoulder
8 hour Slow-roasted lamb shoulder, glazed in blood orange and warm spices, served with creamy labneh, golden dukkah gremolata
- First documented
- 2025
- Latest documented
- September 4, 2025
- Appearances
- 1
- Description revisions
- 0
From the record
Citrus Spiced Lamb Shoulder is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of September 4, 2025 under “WOODFIRE FOR SHARING”, listed at 1.100, one of 42 items served that dinner. As printed, the kitchen describes it: 8 hour Slow-roasted lamb shoulder, glazed in blood orange and warm spices, served with creamy labneh, golden dukkah gremolata. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 4, 2025
Citrus Spiced Lamb Shoulder
8 hour Slow-roasted lamb shoulder, glazed in blood orange and warm spices, served with creamy labneh, golden dukkah gremolata
- Menu date
- September 4, 2025
- Service
- dinner · WOODFIRE FOR SHARING
- Price
- 1.100
- Source
- Official source
Served alongside — WOODFIRE FOR SHARING
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.