- First documented
- 2026
- Latest documented
- August 18, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Line-Caught Fish Of The Day is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of August 18, 2026 under “OFF THE GRILL”, listed at 185, one of 53 items served that lunch. As printed, the kitchen describes it: Fish bone jus, lemon, watercress. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 18, 2026
170g Line-Caught Fish Of The Day
Fish bone jus, lemon, watercress
- Menu date
- August 18, 2026
- Service
- lunch · OFF THE GRILL
- Price
- 185
- Source
- Official source
Ingredients named
Served alongside — OFF THE GRILL
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.