Dish · Ku de Ta, Bali

Roasted Capsicum Salad

Vine tomatoes, capers, and thyme

First documented
2025
Latest documented
September 4, 2025
Appearances
1
Description revisions
0

From the record

roasted capsicum salad is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of September 4, 2025 under “SIDES”, listed at 90, one of 42 items served that dinner. As printed, the kitchen describes it: Vine tomatoes, capers, and thyme. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — September 4, 2025

roasted capsicum salad

Vine tomatoes, capers, and thyme

Menu date
September 4, 2025
Service
dinner · SIDES
Price
90
Source
Official source
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Ingredients named

Every appearance

History grows as more menus of Ku de Ta are preserved.