Dish · Ku de Ta, Bali
Remoissenet Pere & Fils Pommard
- First documented
- 2026
- Latest documented
- May 25, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
REMOISSENET PERE & FILS POMMARD is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of May 25, 2026 under “Light Bodied Reds”, listed at 4.200, one of 91 items served that wine. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — May 25, 2026
REMOISSENET PERE & FILS POMMARD
- Menu date
- May 25, 2026
- Service
- wine · Light Bodied Reds
- Price
- 4.200
- Source
- Official source
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.