Dish · Ku de Ta, Bali

Truffle Rustic Potatoes

Triple cooked, parmesan, zest and parsley

First documented
2026
Latest documented
August 18, 2026
Appearances
1
Description revisions
0

From the record

Truffle Rustic Potatoes is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of August 18, 2026 under “SNACK & NIBLES”, listed at 110, one of 45 items served that day. As printed, the kitchen describes it: Triple cooked, parmesan, zest and parsley. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — August 18, 2026

Truffle Rustic Potatoes

Triple cooked, parmesan, zest and parsley

Menu date
August 18, 2026
Service
other · SNACK & NIBLES
Price
110
Source
Official source
Open this menu →

Ingredients named

Every appearance

History grows as more menus of Ku de Ta are preserved.