Dish · Ku de Ta, Bali
Tuna “on-fire” Roll
House-fermented sriracha, rocoto pepper, tobiko, leek, togarashi, yuzu gel
- First documented
- 2026
- Latest documented
- August 18, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Tuna “On-Fire” Roll is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of August 18, 2026 under “SUSHI & SASHIMI”, listed at 150, one of 45 items served that day. As printed, the kitchen describes it: House-fermented sriracha, rocoto pepper, tobiko, leek, togarashi, yuzu gel. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 18, 2026
Tuna “On-Fire” Roll
House-fermented sriracha, rocoto pepper, tobiko, leek, togarashi, yuzu gel
- Menu date
- August 18, 2026
- Service
- other · SUSHI & SASHIMI
- Price
- 150
- Source
- Official source
Served alongside — SUSHI & SASHIMI
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.