Dish · Ku de Ta, Bali

Caesar Salad

Baby romaine, medium boiled egg, parmesan, anchovy, crispy bacon, sourdough crisp, caesar dressing

First documented
2026
Latest documented
August 18, 2026
Appearances
1
Description revisions
0

From the record

Caesar Salad is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of August 18, 2026 under “SALADS”, listed at 150, one of 53 items served that lunch. As printed, the kitchen describes it: Baby romaine, medium boiled egg, parmesan, anchovy, crispy bacon, sourdough crisp, caesar dressing. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — August 18, 2026

Caesar Salad

Baby romaine, medium boiled egg, parmesan, anchovy, crispy bacon, sourdough crisp, caesar dressing

Menu date
August 18, 2026
Service
lunch · SALADS
Supplement
40
Source
Official source
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Ingredients named

Served alongside — SALADS

More from the kitchen at Ku de Ta

Every appearance

August 18, 2026Baby romaine, medium boiled egg, parmesan, anchovy, crispy bacon, sourdough crisp, caesar dressingofficial

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