Dish · Ku de Ta, Bali
Linguini Arabiatta with Burrata
icon: vegetarian Velvety burrata atop spiced tomato linguini, complemented by sweet braised red capsicum, and a drizzle of smoked paprika oil. Finished with micro basil and chili flakes.
- First documented
- 2026
- Latest documented
- June 26, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Linguini Arabiatta With Burrata is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of June 26, 2026 under “MAINS”, listed at 220, one of 15 items served that dinner. As printed, the kitchen describes it: icon: vegetarian Velvety burrata atop spiced tomato linguini, complemented by sweet braised red capsicum, and a drizzle of smoked paprika oil. Finished with micro basil and chili flakes. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — June 26, 2026
Linguini Arabiatta With Burrata
icon: vegetarian Velvety burrata atop spiced tomato linguini, complemented by sweet braised red capsicum, and a drizzle of smoked paprika oil. Finished with micro basil and chili flakes.
- Menu date
- June 26, 2026
- Service
- dinner · MAINS
- Price
- 220
- Source
- Official source
Served alongside — MAINS
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.