Dish · Ku de Ta, Bali
Triple-mousse Cake
Espresso, white chocolate, cacao, raspberry sorbet, toffee glaze, cashew praline
- First documented
- 2026
- Latest documented
- August 18, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Triple-Mousse Cake is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of August 18, 2026 under “SOMETHING SWEET”, listed at 110, one of 53 items served that lunch. As printed, the kitchen describes it: Espresso, white chocolate, cacao, raspberry sorbet, toffee glaze, cashew praline. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 18, 2026
Triple-Mousse Cake
Espresso, white chocolate, cacao, raspberry sorbet, toffee glaze, cashew praline
- Menu date
- August 18, 2026
- Service
- lunch · SOMETHING SWEET
- Price
- 110
- Source
- Official source
Ingredients named
Served alongside — SOMETHING SWEET
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.