spirit · Ku de Ta, Bali
Beluga
The pinnacle of indulgence, Perseus Beluga caviar features large, delicate pearls with a silky texture and deep, complex flavour. Rich yet elegant, each bead releases a refined burst of umami with a long, luxurious finish, showcasing the craftsmanship and precision of this modern caviar house.
- First documented
- 2025
- Latest documented
- August 18, 2026
- Appearances
- 3
- Description revisions
- 1
From the record
Beluga is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. The archive holds 3 appearances, from September 4, 2025 to August 18, 2026, most recently listed at 30g | 4.300. As printed, the kitchen describes it: The pinnacle of indulgence, Perseus Beluga caviar features large, delicate pearls with a silky texture and deep, complex flavour. Rich yet elegant, each bead releases a refined burst of umami with a long, luxurious finish, showcasing the craftsmanship and precision of this modern caviar house. Every appearance below preserves the menu exactly as published — source, hash, and date — so this drink can be read as it stood on any documented evening.
The drink through time
Each appearance preserves the exact description as it was printed.
As printed — August 18, 2026
Beluga (Perseus No.7)
The pinnacle of indulgence, Perseus Beluga caviar features large, delicate pearls with a silky texture and deep, complex flavour. Rich yet elegant, each bead releases a refined burst of umami with a long, luxurious finish, showcasing the craftsmanship and precision of this modern caviar house.
- Menu date
- August 18, 2026
- Service
- other · CAVIAR SELECTION
- Price
- 30g | 4.300
- Source
- Official source
Every appearance
History grows as more menus of Ku de Ta are preserved.