Dish · Ku de Ta, Bali
Artichoke and Chorizo Shakshuka
poached eggs, aromatic tomato sauce, house cured chorizo, pickled artichoke, tahini yoghurt dip, potato flat bread
- First documented
- 2026
- Latest documented
- August 28, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Artichoke And Chorizo Shakshuka is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of August 28, 2026 under “BREAKFAST”, listed at 120, one of 55 items served that breakfast. As printed, the kitchen describes it: poached eggs, aromatic tomato sauce, house cured chorizo, pickled artichoke, tahini yoghurt dip, potato flat bread. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 28, 2026
Artichoke And Chorizo Shakshuka
poached eggs, aromatic tomato sauce, house cured chorizo, pickled artichoke, tahini yoghurt dip, potato flat bread
- Menu date
- August 28, 2026
- Service
- breakfast · BREAKFAST
- Price
- 120
- Source
- Official source
Ingredients named
Served alongside — BREAKFAST
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.