Dish · Ku de Ta, Bali

Prawn Ravioli Del Pin

Handmade prawn-filled double barrel pasta parcels, complemented by steamed prawn meat, served in a bright piccata sauce with white wine, capers, and parmesan. A sprinkle of fresh spring onion completes this dish.

First documented: 2025
Latest documented: September 4, 2025
Appearances: 1
Description revisions: 0

From the record

Prawn Ravioli Del Pin is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of September 4, 2025 under “MAINS”, listed at 330, one of 42 items served that dinner. As printed, the kitchen describes it: Handmade prawn-filled double barrel pasta parcels, complemented by steamed prawn meat, served in a bright piccata sauce with white wine, capers, and parmesan. A sprinkle of fresh spring onion completes this dish. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — September 4, 2025