Dish · Ku de Ta, Bali
La Pescatrice
Pickled mussels, baby squid, tuna tonnato, butter-roasted prawns, red capsicum, asparagus, lemon zest, treccioni, mozzarella, parmesan, basil
- First documented
- 2026
- Latest documented
- August 18, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
La Pescatrice is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of August 18, 2026 under “ALL DAY PIZZA”, listed at 240, one of 45 items served that day. As printed, the kitchen describes it: Pickled mussels, baby squid, tuna tonnato, butter-roasted prawns, red capsicum, asparagus, lemon zest, treccioni, mozzarella, parmesan, basil. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 18, 2026
La Pescatrice
Pickled mussels, baby squid, tuna tonnato, butter-roasted prawns, red capsicum, asparagus, lemon zest, treccioni, mozzarella, parmesan, basil
- Menu date
- August 18, 2026
- Service
- other · ALL DAY PIZZA
- Price
- 240
- Source
- Official source
Ingredients named
Served alongside — ALL DAY PIZZA
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.