Aburi Wagyu Tri-tip Roll

From the record

Aburi Wagyu Tri-Tip Roll is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of August 18, 2026 under “SUSHI & SASHIMI”, listed at 220, one of 45 items served that day. As printed, the kitchen describes it: MB5+ grass-fed Wagyu tri-tip, crispy pumpkin furikake, tempura asparagus, pumpkin kimchi & tare glaze. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.