Dish · Ku de Ta, Bali
Matara Braised Beef Cheek
A fragrant spiced curry with coconut milk, tangy tamarind, long black pepper for deep, vibrant flavors. Paired with golden jasmine rice pilaf, spicy mango achar, cucumber raita, crisp papadams for an irresistible south indian feast.
- First documented
- 2025
- Latest documented
- September 4, 2025
- Appearances
- 1
- Description revisions
- 0
From the record
Matara Braised Beef Cheek is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of September 4, 2025 under “MAINS”, listed at 380, one of 42 items served that dinner. As printed, the kitchen describes it: A fragrant spiced curry with coconut milk, tangy tamarind, long black pepper for deep, vibrant flavors. Paired with golden jasmine rice pilaf, spicy mango achar, cucumber raita, crisp papadams for an irresistible south indian feast. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 4, 2025
Matara Braised Beef Cheek
A fragrant spiced curry with coconut milk, tangy tamarind, long black pepper for deep, vibrant flavors. Paired with golden jasmine rice pilaf, spicy mango achar, cucumber raita, crisp papadams for an irresistible south indian feast.
- Menu date
- September 4, 2025
- Service
- dinner · MAINS
- Price
- 380
- Source
- Official source
Ingredients named
Served alongside — MAINS
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.