Dish · Ku de Ta, Bali
Woodfired Steak Salad
Josper grilled beef, layered with miso-glazed eggplant, beetroot pesto, aged semi-hard cheese, sun-dried tomatoes, pickled shallots, and a creamy tahini-miso dressing
- First documented
- 2025
- Latest documented
- September 4, 2025
- Appearances
- 1
- Description revisions
- 0
From the record
Woodfired Steak Salad is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of September 4, 2025 under “FRESH & HEARTY TABLE SALADS”, listed at 300, one of 42 items served that dinner. As printed, the kitchen describes it: Josper grilled beef, layered with miso-glazed eggplant, beetroot pesto, aged semi-hard cheese, sun-dried tomatoes, pickled shallots, and a creamy tahini-miso dressing. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 4, 2025
Woodfired Steak Salad
Josper grilled beef, layered with miso-glazed eggplant, beetroot pesto, aged semi-hard cheese, sun-dried tomatoes, pickled shallots, and a creamy tahini-miso dressing
- Menu date
- September 4, 2025
- Service
- dinner · FRESH & HEARTY TABLE SALADS
- Price
- 300
- Source
- Official source
Ingredients named
Served alongside — FRESH & HEARTY TABLE SALADS
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.