Dish · Ku de Ta, Bali
Kutai Mussels Escabeche
Roasted capsicum, sun-kissed cherry tomatoes, pearl onions, fresh tarragon.
- First documented
- 2025
- Latest documented
- September 4, 2025
- Appearances
- 1
- Description revisions
- 0
From the record
Kutai Mussels Escabeche is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of September 4, 2025 under “EAT”, listed at 150, one of 42 items served that dinner. As printed, the kitchen describes it: Roasted capsicum, sun-kissed cherry tomatoes, pearl onions, fresh tarragon. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 4, 2025
Kutai Mussels Escabeche
Roasted capsicum, sun-kissed cherry tomatoes, pearl onions, fresh tarragon.
- Menu date
- September 4, 2025
- Service
- dinner · EAT
- Price
- 150
- Source
- Official source
Ingredients named
Served alongside — EAT
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.