F1 Wagyu Mb 6+ Rump Fillet

From the record

F1 Wagyu Mb 6+ Rump Fillet is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of September 4, 2025 under “MAINS”, listed at 650, one of 42 items served that dinner. As printed, the kitchen describes it: A perfectly seared Wagyu rump fillet steak, accompanied by a silky sweet corn purée, three-root pave, and tangy pickled beetroot. Served with rich café de Paris butter and a velvety red wine jus. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.