Dish · Ku de Ta, Bali
Citrus Olives & Fine Cheese
kalamata & sicilian olives, citrus oil, kalimantan cheese
- First documented
- 2025
- Latest documented
- August 18, 2026
- Appearances
- 2
- Description revisions
- 1
From the record
Citrus Olives & Fine Cheese is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. The archive holds 2 appearances, from September 4, 2025 to August 18, 2026, most recently listed at 85. As printed, the kitchen describes it: kalamata & sicilian olives, citrus oil, kalimantan cheese. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 18, 2026
Citrus Olives & Fine Cheese
kalamata & sicilian olives, citrus oil, kalimantan cheese
- Menu date
- August 18, 2026
- Service
- other · SNACK & NIBLES
- Price
- 85
- Source
- Official source
Served alongside — SNACK & NIBLES
More from the kitchen at Ku de Ta
Every appearance
August 18, 2026kalamata & sicilian olives, citrus oil, kalimantan cheeseofficialSeptember 4, 2025A moreish mix of Kalamata and Sicilian olives paired with a Kalimantan semi hard cheese, drizzled in citrus-infused olive oil.official
History grows as more menus of Ku de Ta are preserved.