- First documented
- 2026
- Latest documented
- August 18, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Base Wangen Crispy Duck is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of August 18, 2026 under “SMALL PLATES”, listed at 150, one of 45 items served that day. As printed, the kitchen describes it: Tôgarashi dressing, daikon slaw, chive pancakes. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 18, 2026
Base Wangen Crispy Duck
Tôgarashi dressing, daikon slaw, chive pancakes
- Menu date
- August 18, 2026
- Service
- other · SMALL PLATES
- Price
- 150
- Source
- Official source
Ingredients named
Served alongside — SMALL PLATES
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.