Dish · Ku de Ta, Bali
Seared Yellowfin Tuna in Beef Tallow
Velvety sweet potato purée, charred asparagus spears, nutty sesame-black lime crumble, and a vibrant mango-wasabi relish for a pairing unlike any other.
- First documented
- 2025
- Latest documented
- September 4, 2025
- Appearances
- 1
- Description revisions
- 0
From the record
Seared Yellowfin Tuna In Beef Tallow is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of September 4, 2025 under “MAINS”, listed at 320, one of 42 items served that dinner. As printed, the kitchen describes it: Velvety sweet potato purée, charred asparagus spears, nutty sesame-black lime crumble, and a vibrant mango-wasabi relish for a pairing unlike any other. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 4, 2025
Seared Yellowfin Tuna In Beef Tallow
Velvety sweet potato purée, charred asparagus spears, nutty sesame-black lime crumble, and a vibrant mango-wasabi relish for a pairing unlike any other.
- Menu date
- September 4, 2025
- Service
- dinner · MAINS
- Price
- 320
- Source
- Official source
Served alongside — MAINS
More from the kitchen at Ku de Ta
Every appearance
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