Dish · Ku de Ta, Bali
Nikkei Salmon Ceviche
Fresh norwegian salmon dressed in umeboshi-yuzu, complemented by galangal-sunflower caramel.
- First documented
- 2025
- Latest documented
- September 4, 2025
- Appearances
- 1
- Description revisions
- 0
From the record
Nikkei Salmon Ceviche is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of September 4, 2025 under “EAT”, listed at 210, one of 42 items served that dinner. As printed, the kitchen describes it: Fresh norwegian salmon dressed in umeboshi-yuzu, complemented by galangal-sunflower caramel. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 4, 2025
Nikkei Salmon Ceviche
Fresh norwegian salmon dressed in umeboshi-yuzu, complemented by galangal-sunflower caramel.
- Menu date
- September 4, 2025
- Service
- dinner · EAT
- Price
- 210
- Source
- Official source
Served alongside — EAT
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.