Dish · Ku de Ta, Bali

Gnocchi Viola

icon: vegetarian Purple sweet potato gnocchi tossed in beurre noisette and sage, finished with crisp purple potato chips, toasted walnuts, and a delicate touch of flaky salt. Served with whipped ricotta for a silky, creamy balance.

First documented
2026
Latest documented
June 26, 2026
Appearances
1
Description revisions
0

From the record

Gnocchi Viola is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of June 26, 2026 under “MAINS”, listed at 170, one of 15 items served that dinner. As printed, the kitchen describes it: icon: vegetarian Purple sweet potato gnocchi tossed in beurre noisette and sage, finished with crisp purple potato chips, toasted walnuts, and a delicate touch of flaky salt. Served with whipped ricotta for a silky, creamy balance. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — June 26, 2026

Gnocchi Viola

icon: vegetarian Purple sweet potato gnocchi tossed in beurre noisette and sage, finished with crisp purple potato chips, toasted walnuts, and a delicate touch of flaky salt. Served with whipped ricotta for a silky, creamy balance.

Menu date
June 26, 2026
Service
dinner · MAINS
Price
170
Source
Official source
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Ingredients named

Served alongside — MAINS

More from the kitchen at Ku de Ta

Every appearance

June 26, 2026icon: vegetarian Purple sweet potato gnocchi tossed in beurre noisette and sage, finished with crisp purple potato chips, toasted walnuts, and a delicate touch of flaky salt. Served with whipped ricotta for a silky, creamy balance.official

History grows as more menus of Ku de Ta are preserved.