Dish · Ku de Ta, Bali
Burrata & Organic Chicken Parmigiana
A comforting dish of crispy breaded chicken, creamy burrata, heirloom tomatoes, black garlic purée, kalamata olives, and crispy house-hung pancetta. A perfect harmony of comfort and flavor.
- First documented
- 2025
- Latest documented
- September 4, 2025
- Appearances
- 1
- Description revisions
- 0
From the record
Burrata & Organic Chicken Parmigiana is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of September 4, 2025 under “MAINS”, listed at 350, one of 42 items served that dinner. As printed, the kitchen describes it: A comforting dish of crispy breaded chicken, creamy burrata, heirloom tomatoes, black garlic purée, kalamata olives, and crispy house-hung pancetta. A perfect harmony of comfort and flavor. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 4, 2025
Burrata & Organic Chicken Parmigiana
A comforting dish of crispy breaded chicken, creamy burrata, heirloom tomatoes, black garlic purée, kalamata olives, and crispy house-hung pancetta. A perfect harmony of comfort and flavor.
- Menu date
- September 4, 2025
- Service
- dinner · MAINS
- Price
- 350
- Source
- Official source
Ingredients named
Served alongside — MAINS
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.